Oregon Albacore
Tuna
- Our Albacore Tuna are line-caught by a select group of fishermen
and women to ensure the tuna are the highest quality possible. The
fish are carefully landed to minimize bruising and bled out to
enhance the mild flavor and preserve the natural white color of the
flesh. The Albacore Tuna are delivered to our select cannery and
processed in a unique way that is unlike the way it's done in high
production canneries. The large canneries precook their tuna to
speed up the processing and have to add oil, broth or water to
regain the moisture of their fish. They usually use fish that were
frozen with salt brine and not bled. This makes for a fish that is
higher in sodium and stronger in taste. Our tuna is cut by
hand from uncooked fresh fish and it is then packed by hand with just a pinch
of sea salt. It is then cooked in its own natural juices that are
low in calories, fat and sodium. This process also makes our tuna
high in protein, B-vitamins and Omega-3 fatty acids. Our Albacore tuna is used in all our restaurant tuna selections.
Our Premium OREGON ALBACORE TUNA: $5.25/can
This 7.75 ounce can of Albacore Tuna, from the
rich Pacific waters off of the Oregon coast, is the finest quality tuna you've ever eaten! Premium grade white meat Albacore Tuna packed only in its own natural juices. NO ARTIFICIAL PRESERVATIVES.
Wild Chinook Salmon- Our troll-caught Chinook (King) Salmon
are delivered into our cannery fresh daily during the summer
months. They are hand-filleted to remove the skin and
bones, then packed and cooked in can the same way as the
Albacore tuna. The meat and juices from this salmon are
very rich in the Omega-3 fatty acids, protein, and vitamins
making it a delicious and healthy treat.
